Falconer brewing guide
How to brew AeroPress coffee
AeroPress combines immersion with a gentle press through a filter. This upright recipe makes a filter-style cup, not true espresso.
Last updated . A starting recipe—adjust for your coffee and equipment.
- Coffee
- 15 g
- Water
- 240 g
- Ratio
- 1:16
- Grind
- Medium-fine
- Temperature
- 200°F
- Time
- About 2:00
Step by step
- 1
Place a paper filter in the cap, rinse it, and secure the cap. Put the chamber upright on a sturdy mug. Do not invert it.
- 2
Add 15 g of medium-fine coffee. Add 240 g of water around 200°F and stir gently to wet the grounds.
- 3
Carefully insert the plunger slightly to reduce dripping. Let the coffee steep for about 90 seconds.
- 4
Press gently for about 30 seconds, keeping the mug and brewer stable. Stop if you encounter unusual resistance.
Taste, adjust, repeat
This is a starting recipe, not the only AeroPress method. Adjust grind or steep time to your taste; avoid pushing hard on the plunger.
Try Colombia Huila
Our suggested starting coffee for this method. Your favorite coffee can work too—use its tasting notes and adjust the recipe.
Further brewing reference: National Coffee Association brewing guidance.